While exact cost is dependent on cake flavors, fillings, size and complexity of design, all cakes start at $500. Cakes during May through September start at $1000. All cakes include phone and email consultations, a quote with a sketch and description of the cake design for your approval, and delivery and setup within the Greater Victoria area. If your cake is for a small group but you like the look of the larger cakes, inquire about look-alike tiers for larger but less expensive cakes or inquire about mini cakes, cupcakes, a sweet treat buffet or custom made truffle towers.
Corina’s cakes are custom-designed, one-of-a-kind and typically aren’t duplicated. So, when you order a cake, you’re getting something new and unique — made just for you. If you see something within the Cake Gallery you like, let Corina know and you and she can take it from there.
Cakes are payable by cash, cheque, paypal or bank transfer. 50% is due at time of booking, and the remaining 50% is due on delivery.
If you have a specific date in mind, it’s best to order your cake as early as possible — orders are taken up to two years in advance.
It’s best to contact Corina to book your date and discuss your vision. Most cakes are ordered via email or over the phone. In person consultations and cake tastings are available for cakes over $1000 for $125.
Corina creates custom cakes to serve 10-300 people.
Yes, as each cake is custom made, Corina can tailor the cake flavors and fillings to make nut-free, dairy-free, vegan and wheat-free cakes.
Banana, Carrot, Chocolate Mocha, Chocolate Mousse, Chocolate Passion, Coconut Lime, Ebony and Ivory, German Black Forest, Lemon Coconut, Lemon, Lime, or Orange Zest, Marble, Oreo Fudge, Vanilla, Vanilla Lavender.
Buttercream (chocolate, coconut, lemon, lime, orange, or mocha), Candy Crunch, Chocolate Bar Crunch, Chocolate Ganache, Organic Raspberry or Strawberry Preserve, Peanut Butter Cream, Vanilla bean. Want to add an extra little surprise? Ask about filling your cake with money
Buttercream (chocolate, vanilla, lemon, lime, orange, or mocha), Fondant, Chocolate Passion Ganache, Peanut buttercream.
ALLERGY FREE CAKES
Nut free, Dairy Free, Vegan, and Gluten Free are also available.
Most popular and suggested flavor combinations
• Chocolate passion cake with mocha buttercream and chocolate ganache
• Banana Cake with Peanut Butter Cream
• Ebony and ivory cake with chocolate ganache filling
• Lemon coconut with vanilla buttercream icing
• Oreo fudge with mocha buttercream
Additional cake flavors, fillings, icings and toppings available upon request.
Have a special family recipe or flavor combination that you’d like for your special event? No problem. We’ve done grandma’s carrot cake recipe, and created custom cake flavors and icings like Earl Grey, Chai Tea and Cappuccino Latte. Just ask!
You are amazing and everyone was OVER THE MOON! I can’t thank you enough and I only wish I had a video camera handy to record how appreciative everyone was. They were just thrilled as was I and oh my goodness you are a wonderful human!
The gingerbread cake is really awesome. So cute. Thanks for helping the Park Royal team. You really have the best cakes, ever!
This is the cutest cake I’ve ever seen. YOU…are amazingly talented.
It was just an amazing birthday surprise cake, just each piece melted in your mouth.
Awesome! You did a great job :0)
Oh man I LOVE THIS CAKE.
These are awesome, you never cease to amaze me. Cheers and keep those creative little treats coming, so few calories when I just view and don’t taste.
Gorgeous, and low-cal yes? ;o)Mmmm, mocha-licious.
Very creative – I love it!!
What a fabulous skill you have. We oowed. We awed. We ate. Thanks.