We are usually asked about

How much do your cakes cost?

While exact cost is dependent on cake flavors, fillings, size and complexity of design, all cakes start at $750. Cakes during May through September start at $1000. All cakes include phone and email consultations, a quote with a sketch and description of the cake design, cake platter, floral/lights placement, and delivery and setup within the Greater Victoria and surrounding areas.

Do you deliver?

Yes! All our cakes include delivery and setup to ensure your cake arrives safe! Leave the stress of cake transportation to us on your important day. We deliver from Saanichton to Victoria, BC and surrounding areas including Sooke, Malahat, Duncan, Nanaimo, and Vancouver. Cake tastings can be Fedexed overnight to any Canadian or USA location (October to April).

Do you do custom cakes?

Yes! We specialize (and love) 3D/sculpted, dessert buffets, fondant cakes and unique requests! We do large wedding cakes, wedding favors and dessert boxes. Viking cake, suitcase cake, purse cake, animal cake, sports cakes, favorite object cakes and cakes with lights… YES! The more unique the theme – the better!

What are your payment methods?

Cakes are payable by e-transfer to [email protected], by cash, certified cheque, or credit card (through paypal with a 2.9% processing fee). A non-refundable $100 will hold your date and confirm your order and balance of payment is due before final delivery.

How do I book a consultation?

Please contact Corina via email to inquire about your cake and discuss your vision. Most cakes are ordered via email or over the phone. In person consultations are available at your location of choosing for $250 and include 4 cakes (flavors and fillings of your choice).

What size cakes do you make?

Corina creates custom cakes to serve 25-500 people. Wedding cakes are typically 4-10 tiers and can include faux tiers for the grand look.

Do you cater to allergies?

Yes, as each cake is custom made, Corina can tailor the cake flavors and fillings to meet your request. All cakes are available as gluten free, vegan (egg/dairy), and/or nut free. We have been baking for over 20 years with no allergy issues, but for anaphylactic allergies, we recommend a true certified gluten or nut free kitchen.

Cake Flavors and Fillings

EBONY & IVORY CAKE
Combination of our Passion vegan Chocolate cake and our moist vanilla cake. Layered with mocha buttercream. Our most popular combination to satisfy all palettes.

CLASSIC CHOCOLATE PASSION CAKE
Vegan chocolate passion cake layered with mocha buttercream, chocolate buttercream and chocolate ganache. Chocolate decadence for the true chocolate lovers.

PRINCESS WHITE CAKE
A fluffy white cake with vanilla buttercream or pair it with a raspberry, strawberry, or blackberry buttercream. Simple, classic and light for the fairytale wedding or special event.

GRANDMA’S CARROT CAKE
Traditional carrot cake with the perfect level of fall spices. Go traditional (no nuts) or add pecans or walnuts (or both). Pair it with vanilla buttercream, cream cheese icing or our favorite peanut buttercream. Any choice is a winning combination.

TROPFETTI CAKE
Lemon, lime and orange zest cake. Fresh tropical fruit flavor, paired with a orange buttercream. It’s like a summer vacation packed into a slice of heaven.

EARL GREY AND LAVENDER CAKE
Vanilla cake infused with earl grey tea and Saanichton lavender, paired with a vanilla bean buttercream. An ideal choice for those looking for a unique and bold combo.

CUSTOM COMBO CAKE
Have a special family recipe or flavor combination that you’d like for your special event? We’ll bake up your favorite combinations a la carte to meet almost any request. Red Velvet, Lemon coconut, Chocolate banana, Oreo fudge, Chai tea, Cappuccino, Marble and more. Just ask!

GLUTEN FREE | VEGAN | NUT FREE
All cakes are available as gluten free, vegan (egg/dairy), and/or nut free. We have been baking for over 20 years with no allergy issues, but for anaphylactic allergies, we recommend a true certified gluten or nut free kitchen.

TESTIMONIAL